Description

This sauce represents the Sicilian tradition of families gathering every summer to prepare the sauce to be preserved for the rest of the year. At Frantoio Cutrera the sauce is made with sweet and aromatic cherry tomatoes that are typical of Pachino and the Syracuse region. This traditional and tasty recipe was born from the union of the delicate, sweet onion and the best cherry tomatoes ripened in the hot sun of Sicily. The sauce is cooked in a low pressure environment to preserve the organoleptic characteristics and nutritive elements of the ingredients. The result is a tomato sauce with a bright red color and overwhelming aromatic notes of fresh cherry Ciliegino tomato. The texture is dense and velvety, with a sweet natural flavor of basil. Heat two minutes and then serve on pasta. Or use to season pizza, side dishes, and meat or fish main courses.