Description

• One 500 mL bottle each of Extra Virgin Olive Oil and Balsamic of Modena; plus
• One 190 g jar of Bella Di Cerignola Olives; plus
• Two .5 oz. cello bag of loose dried herbs; plus
• One .5 oz. cello bag of sprigged dried herbs; plus
• One 50 g box of French Chocolate Truffles; plus
• One 5 oz. cello bag of Tarralle biscuits.

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