Description

Origin: Andalusia, Spain
Intensity: Light Fruity

This extra virgin olive oil harvested from Spanish-native Arbequina olives, is fruit-forward with flavors and aromas suggestive of tomato, almond and apple, then finishes with a slight tingle in the throat. It is a wonderful baking oil and is also excellent with salads and for drizzling over breads and tomatoes.

The fullest flavor can be enjoyed when stored in a cool, dark place through date noted on bottle.